Nutrition · per 100 g

Energy	42 kcal
Fat	1.9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	4.6 g
Fiber	0.4 g
Protein	0 g
Salt	0.06 g
Sodium	25 mg
Potassium	38 mg
Calcium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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