Nutrition · per 100 g

Energy	583 kcal
Fat	41.7 g
Carbs	33.3 g
Fiber	16.7 g
Protein	16.7 g
Salt	4.4 g
Sodium	1750 mg
Calcium	1000 mg
Iron	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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