Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	13.3 g
Salt	1.7 g
Sodium	667 mg
Potassium	467 mg
Calcium	400 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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