Nutrition · per 100 g

Energy	321 kcal
Fat	0.92 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	10.1 g
Added sugars	8.3 g
Fiber	4.6 g
Protein	10.1 g
Salt	3.1 g
Sodium	1250 mg
Potassium	156 mg
Calcium	27.5 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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