Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	8.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	68.9 g
Sugars	9.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	15.6 g
Salt	1.5 g
Sodium	611 mg
Potassium	528 mg
Calcium	250 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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