Ingredients
E967 53.8% , gum base 23.1% , E967 11.5% , E420i 5.8% , artificial flavouring 2.5% , CONTAINS 2% and LESS OF ARABIC GUM 1.6% , E965ii 0.8% , E473 0.4% , Glazing agent 0.2% , E903 0.1% , SUCRALOSE MANUFACTURED IN A FACILITY WHICH ALSO PROCESSES MILK 0.1% , soya bean 0.0% , fish 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.