Nutrition · per 100 g

Energy	350 kcal
Fat	13.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	6.3 g
Added sugars	5 g
Fiber	2.5 g
Protein	8.8 g
Salt	1.5 g
Sodium	600 mg
Potassium	131 mg
Calcium	107 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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