Nutrition · per 100 g

Energy	108 kcal
Fat	2.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	20 g
Sugars	19.2 g
Added sugars	17.7 g
Fiber	0 g
Protein	0.77 g
Salt	0.03 g
Sodium	11.5 mg
Calcium	24.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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