Nutrition · per 100 g

Energy	133 kcal
Fat	2.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	24.7 g
Sugars	15.3 g
Added sugars	14 g
Fiber	2.7 g
Protein	2 g
Salt	0.13 g
Sodium	50 mg
Potassium	58 mg
Calcium	60.7 mg
Iron	0.67 mg
Vitamin D	60700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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