Nutrition · per 100 g

Energy	112 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	17.5 g
Sugars	16.9 g
Added sugars	16.9 g
Fiber	0 g
Protein	1.9 g
Salt	0.15 g
Sodium	59.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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