Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	22.9 g
Added sugars	8.6 g
Fiber	2.9 g
Protein	11.4 g
Salt	1.9 g
Sodium	743 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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