Vegetarian taco filling
Ingredients
water 52.8% , textured soy protein 23.6% , soya oil 11.8% , contains 2% and less of the following 0.9% , garlic 0.9% , cumin 0.9% , potato starch 0.9% , yeast extract 0.9% , maltodextrin 0.9% , salt 0.4% , natural flavouring 0.4% , E508 0.4% , green pepper 0.4% , spice 0.4% , dextrose 0.4% , paprika 0.4% , natural smoke flavouring 0.4% , E330 3.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 12.3 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 667 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.