Vegetarian fire bean chili
Ingredients
water 52.8% , tomato 23.6% , textured soy protein 11.8% , red bean 5.9% , black bean 3.0% , white beans 1.5% , pinto beans 0.7% , kidney bean 0.4% , tomato concentrate 0.2% , contains 2% and less of soybean oil 0.1% , brown sugar 0.0% , corn starch 0.0% , salt 0.0% , soy sauce 0.0% , molasses 0.0% , natural smoke flavouring 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 2.2 g |
| Fiber | 3.9 g |
| Protein | 6.5 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 43 mg |
| Iron | 2 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.