Vegetarian Burger
Ingredients
textured plant protein 53.3% , water 23.3% , corn starch 11.7% , contains 2% and less of soybean oil 5.8% , yeast extract 2.9% , hydrolysed corn protein 1.5% , soy protein 0.7% , wheat gluten 0.4% , salt 0.2% , dehydrated onion 0.1% , E150a 0.0% , E631 0.0% , E627 0.0% , vitamins 0.0% , Minerals 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 18.2 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 45 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.