Chili, a delicious vegetarian alternative to beef chili
Worthington
Ingredients
water 52.0% , red bean 24.0% , wheat gluten 12.0% , tomato concentrate 6.0% , soya oil 3.0% , contains 2% and less of salt 1.5% , modified corn starch 0.8% , dehydrated onion 0.4% , hydrolysed soy protein 0.2% , corn protein 0.1% , wheat gluten 0.0% , E621 0.0% , sugar 0.0% , E150a 0.0% , autolyzed yeast extract 0.0% , garlic 0.0% , corn syrup 0.0% , dextrose 0.0% , vitamins 0.0% , Minerals 0.0% , E160c 0.0% , corn oil 0.0% , spice 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.35 g |
| Polyunsaturated fat | 1.6 g |
| Carbs | 10.8 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 3.5 g |
| Protein | 13.9 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 77.6 mg |
| Calcium | 9.4 mg |
| Iron | 0.85 mg |
| Vitamin B12 | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.