Vege-Burger
Atlantic Natural Foods Llc
Ingredients
textured wheat protein 52.2% , WATER FOR HYDRATION 23.9% , water 12.0% , soya flour 6.0% , contains 2% and less of oat flour 3.0% , wheat flour 1.5% , E150a 0.7% , salt 0.3% , yeast extract 0.2% , soy protein isolate 0.1% , dextrose 0.1% , onion 0.0% , l-lysine monohydrochloride 0.0% , hydrolysed soy protein 0.0% , vitamins 0.0% , E375 0.0% , calcium pantothenate 0.0% , thiamin 0.0% , vitamin B6 0.0% , E101 0.0% , vitamin B12 0.0% , celery 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 0.91 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 21.8 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 73 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.