Redi-Burger
Loma Linda
Ingredients
textured wheat protein 51.8% , WATER FOR HYDRATION 24.1% , water 12.1% , wheat germ 6.0% , torula yeast 3.0% , rice flour 1.5% , contains 2% and less of defatted soy flour 0.8% , corn oil 0.4% , salt 0.2% , potato flakes 0.1% , onion 0.0% , hydrolysed soy protein 0.0% , oat flour 0.0% , E150a 0.0% , wheat flour 0.0% , soya lecithin 0.0% , garlic 0.0% , l-lysine monohydrochloride 0.0% , E407 0.0% , maltodextrin 0.0% , soy protein isolate 0.0% , potato starch 0.0% , E508 0.0% , dextrose 0.0% , konjac flour 0.0% , spice 0.0% , natural smoke flavouring 0.0% , vitamins 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 21.2 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 165 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.