Vegetable And Grain Protein Links
Atlantic Natural Foods Llc
Ingredients
textured plant protein 52.4% , corn oil 23.8% , water 11.9% , torula yeast 6.0% , contains 2% and less of mono- and diglycerides from soybean oil 3.0% , soya flour 1.5% , soya lecithin 0.7% , hydrolysed soy protein 0.4% , l-lysine monohydrochloride 0.2% , hydrolysed corn protein 0.1% , onion 0.0% , E150a 0.0% , natural smoke flavouring 0.0% , garlic 0.0% , corn syrup 0.0% , E490 0.0% , vitamins 0.0% , red #3 for color 0.0% , yellow 6 for color 0.0% , brine 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11.4 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 57 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.