Vegetable Skallops
Atlantic Natural Foods Llc
0845561000645
Ingredients
Skallops 57.1% , soy protein 21.4% , WATER FOR HYDRATION 10.7% , broth 5.4% , salt 0.6% , E621 0.6% , l-lysine monohydrochloride 4.2%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 12 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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