Vegetable Steaks
Atlantic Natural Foods Llc
Ingredients
Steaks 54.2% , E150a 22.9% , broth 11.5% , salt 0.5% , yeast extract 0.5% , hydrolysed soy protein 0.5% , dextrose 0.5% , E150a 0.5% , vitamins 0.5% , Minerals 0.5% , E621 0.5% , celery 7.3%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.69 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 20.8 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 28 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.