Nutrition · per 100 g

Energy	158 kcal
Fat	7 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	12.3 g
Salt	0.57 g
Sodium	228 mg
Potassium	281 mg
Calcium	70 mg
Iron	3.2 mg
Zinc	2.1 mg
Vitamin A	210.6 µg
Vitamin C	0 mg
Vitamin B12	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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