Nutrition · per 100 g

Energy	235.3 kcal
Fat	13.7 g
Saturated fat	2 g
Carbs	7.8 g
Sugars	0 g
Fiber	2 g
Protein	21.6 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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