Nutrition · per 100 g

Energy	230 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	2 g
Sugars	1 g
Fiber	2 g
Protein	11 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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