Nutrition · per 100 g

Energy	112.7 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	16.2 g
Sugars	3.5 g
Protein	3.5 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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