Nutrition · per 100 g

Energy	195.7 kcal
Fat	10.9 g
Saturated fat	1.1 g
Carbs	6.5 g
Sugars	0 g
Fiber	4.3 g
Protein	17.4 g
Salt	1.4 g
Sodium	543.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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