Nutrition · per 100 g

Energy	98.2 kcal
Fat	0.7 g
Saturated fat	0.35 g
Carbs	17.2 g
Sugars	1.4 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.86 g
Sodium	343.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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