Sweet Potato Harvest Bowl with Quinoa & Pinto Beans
Loma Linda · 10 oz
Ingredients
sweet potato 52.5% , quinda 23.8% , pinto beans 11.9% , green peas 5.9% , shallot 3.0% , water 1.5% , sunflower oil 0.7% , soya oil 0.4% , vinegar 0.2% , salt 0.1% , sugar 0.0% , rice flour 0.0% , lemon juice 0.0% , cinnamon 0.0% , black pepper 0.0% , thyme 0.0% , onion flavouring 0.0% , E415 0.0% , mustard 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 168.4 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Carbs | 24.6 g |
| Sugars | 4.2 g |
| Added sugars | 1.1 g |
| Starch | 0 g |
| Fiber | 4.6 g |
| Protein | 4.2 g |
| Salt | 0.88 g |
| Sodium | 350.9 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.