Nutrition · per 100 g

Energy	168.4 kcal
Fat	5.6 g
Saturated fat	1.1 g
Carbs	24.6 g
Sugars	4.2 g
Fiber	4.6 g
Protein	4.2 g
Salt	0.88 g
Sodium	350.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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