Nutrition · per 100 g

Energy	558 kJ
Energy	133 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.7 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.82 g
Sodium	330 mg
Potassium	189 mg
Calcium	28.1 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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