Nutrition · per 100 g

Energy	150 kcal
Fat	5.6 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	16.2 g
Salt	1.1 g
Sodium	425 mg
Potassium	100 mg
Calcium	32.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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