Nutrition · per 100 g

Energy	465 kJ
Energy	111 kcal
Fat	1.4 g
Saturated fat	0.69 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	20.8 g
Salt	1 g
Sodium	417 mg
Potassium	27.8 mg
Calcium	0 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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