Nutrition · per 100 g

Energy	161 kcal
Fat	9.7 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	1.4 g
Sodium	581 mg
Potassium	64.5 mg
Calcium	0 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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