Nutrition · per 100 g

Energy	308 kJ
Energy	73.7 kcal
Fat	3.2 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	3.9 g
Added sugars	2.1 g
Fiber	3.2 g
Protein	2.8 g
Salt	1.2 g
Sodium	470 mg
Potassium	154 mg
Calcium	49.1 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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