Nutrition · per 100 g

Energy	122 kcal
Fat	4.5 g
Saturated fat	0.71 g
Monounsaturated fat	0.71 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	3.5 g
Protein	13.9 g
Salt	1.2 g
Sodium	491 mg
Potassium	144 mg
Calcium	23.5 mg
Iron	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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