Nutrition · per 100 g

Energy	127 kcal
Fat	3.6 g
Polyunsaturated fat	3.3 g
Carbs	7.3 g
Fiber	3.3 g
Protein	16.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	125 mg
Iron	3.6 mg
Vitamin D	9.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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