Loma Linda Vege-Burger Plant-Based Protein (Can)
Lima Linda
Ingredients
textured wheat protein 1.0% , WATER FOR HYDRATION 49.5% , water 24.8% , soya flour 12.4% , contains 2% and less of oat flour 6.2% , wheat flour 3.1% , caramel color salt 1.5% , yeast extract 0.8% , soy protein isolate 0.4% , dextrose 0.2% , onion 0.1% , l-lysine monohydrochloride 6.0% , hydrolysed soy protein 0.0% , vitamins 0.0% , vitamin B6 0.0% , E101 0.0% , celery 0.0% , Manufactu 11 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 0.91 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 21.8 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 72.7 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.