Nutrition · per 100 g

Energy	591 kJ
Energy	141 kcal
Fat	2.9 g
Saturated fat	0.59 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	4.7 g
Protein	21.2 g
Salt	1.3 g
Sodium	529 mg
Potassium	165 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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