Nutrition · per 100 g

Energy	420 kJ
Energy	100 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	6.7 g
Sodium	2670 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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