Nutrition · per 100 g

Energy	854 kJ
Energy	204 kcal
Fat	21 g
Saturated fat	3.4 g
Monounsaturated fat	17 g
Polyunsaturated fat	0.4 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.3 g
Fiber	2.4 g
Protein	2.2 g
Salt	0 g
Sodium	1.7 mg
Potassium	104.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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