Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	48.1 g
Added sugars	44.4 g
Fiber	0 g
Protein	7.4 g
Salt	0.83 g
Sodium	333 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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