Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	13.9 g
Carbs	61.1 g
Sugars	50 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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