Nutrition · per 100 g

Energy	2440 kJ
Energy	583 kcal
Fat	33.3 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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