Nutrition · per 100 g

Energy	700 kcal
Fat	20 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	105 g
Sugars	0 g
Added sugars	0 g
Fiber	20 g
Protein	30 g
Salt	2.5 g
Sodium	1000 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.