Nutrition · per 100 g

Energy	20 kcal
Fat	6 g
Saturated fat	1 g
Carbs	48 g
Sugars	0 g
Fiber	25 g
Protein	46 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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