Nutrition · per 100 g

Energy	58.4 kcal
Fat	0.33 g
Carbs	12.3 g
Sugars	7.8 g
Fiber	1.3 g
Protein	1.3 g
Potassium	182 mg
Calcium	39 mg
Vitamin C	73.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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