Ingredients
mango 58.0% , yogurt 21.5% , brown rice 10.8% , brown rice flour 5.4% , concentrated lemon juice 1.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2 g |
| Trans fat | 0 g |
| Carbs | 20.2 g |
| Sugars | 12.1 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 61 mg |
| Iron | 0.61 mg |
| Vitamin A | 9 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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