Ingredients
tomato 54.5% , vegetable broth 22.7% , onion 11.4% , pasta) durum wheat flour 5.7% , water 2.8% , egg white 1.4% , red bell pepper 0.7% , carrot 0.4% , rutabaga 0.2% , olive oil 0.1% , organi 0.1%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.6 g |
| Trans fat | 0 g |
| Carbs | 9.5 g |
| Sugars | 2.6 g |
| Fiber | 1 g |
| Protein | 2.1 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 42 mg |
| Iron | 0.95 mg |
| Vitamin A | 789.6 µg |
| Vitamin C | 25.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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