Ingredients

YELLOW SQUASH 75.0% , green squash 25.0%

Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg
Calcium	53 mg
Iron	0.64 mg
Vitamin A	3185.7 µg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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