Nutrition · per 100 g

Energy	97 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.7 g
Sugars	5.3 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.09 g
Sodium	35 mg
Calcium	18 mg
Iron	0.32 mg
Vitamin A	5044.2 µg
Vitamin C	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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