Nutrition · per 100 g

Energy	44 kcal
Fat	0.15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	6.8 g
Fiber	2.9 g
Protein	1.5 g
Salt	0.2 g
Sodium	79 mg
Calcium	18 mg
Iron	0.79 mg
Vitamin A	8.7 µg
Vitamin C	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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